Thank you very much for all of the comments on my last post, and for the music recommendations! I haven't had time to check them out but I plan to — thank you. Thank you also to those of you who suggested here (and emailed — my inbox is a disaster, so I can't often get back to everyone, I'm so sorry) portrait artists several months ago. I wound up having Amelia's portrait painted by Olga of Olinka Fine Art on Etsy, who I found myself while browsing Etsy for portrait artists. She did an absolutely incredible job, and was a total joy to work with. The picture I gave her (from this post) was taken a little over a year ago, but even when I took it it just looked like a painting to me, and I always meant to have it painted. I really don't know how she could have interpreted it more beautifully; I think it perfectly captures Amelia at that time and with that expression, a face I've seen a million times, tired at the end of the day, her serious, slightly melodramatic look (which I think it sort of amuses her to give), hanging out in her high chair, with the late afternoon light coming down from the west-facing windows. I love it.
We had a busy weekend, and I have more pictures, but little time! The pool is open. I find it hard to leave.
Do you like frozen custard? Try this. Crazy rich. You hardly need to eat any to be quite delighted, seriously. And I think I'm going to change that recipe so that you heat the half-and-half and the cream at the same time. Why would I have you temper the eggs with half-and-half and then add that back to the (cold) heavy cream separately? Couldn't the creams both be heated, added to eggs, then put back in the pan to heat a bit further? Trying to think of the best way not to scramble the eggs. . . . I'm no expert; please advise!